What's On

There’s never a dull moment. We always have something exciting going on, whether it’s live sports, special events shows in our theatre or even surprise treats on the house.

Chef's Table

Thursday 22nd of May, 7pm

Join us for an evening of thoughtful cooking, bold flavours, and seasonal ingredients served at their best.

Enjoy a three-course supper club where every dish is rooted in quality—from hand-dived scallops with wild garlic velouté to trout Wellington wrapped in pastry and finished with curried saffron velouté.

Each course is perfectly paired with wine, enhancing the flavours and bringing out the best in every dish. Choose your starter, main, and dessert for options that celebrate the richness of spring with care and creativity. Think strawberry soufflé with rhubarb sorbet, or a chocolate choux with salted caramel cremeux.

A relaxed setting. A menu worth talking about. Just bring your appetite.

Book Your Spot The Menu

The White Bear Theatre

Did you know there’s a theatre right above us? Whether you’re here for a show or just discovering it now, we’ve got a treat for theatre-goers—enjoy 10% off your bill when you attend a performance. Perfect for a pre-show bite or post-curtain drinks!

See what's coming up

Quiz Night - Every Wednesday

Hosted by professional boffins, The Quiz Team, our pub quiz is held every Wednesday from 8pm. It’s just £2 per person to enter with some great prizes as well as several opportunities during the game to win a free drink.

1st Prize – £50 bar tab
2nd Prize – 20% off voucher
2nd to last – The Boobie Prize

Perfect Sunday Roasts

Make Sunday your favourite day of the week with us! Our chefs are ready to serve up one of four incredible roasts from our menu, crafted with the freshest seasonal British ingredients. Think plates piled high with succulent meats, vibrant veggies, golden roast potatoes, giant Yorkshire puds and buckets of proper good gravy.

Check out the menu

Keep up to date with our very latest news, events, tipples and treats.

Let us keep in touch.

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