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Food & Drinks Serving up the absolute best of British seasonal produce, Sunday roasts, including vegan and vegetarian specials so there really is something for everyone! Book a table
Evening Dining Take a seat in our dining room, enjoy our a la carte and daily specials, perfectly paired with premium wines, ales and spirits. Book a table
Sunday Roast On Sundays we roast! Let us look after you on the weekend while you enjoy multiple cuts, Yorkshire puddings and all the trimmings, together with our Bloody Mary’s. Book a table
Main Menu
Sandwich and Brunch Menu
Wine Menu
Summer Gin Menu
Sunday Roast Menu
Cocktails
Starters and Sharers
Sourdough Bread basket with butter and balsamic oil
  • £5.50
Peas soup (v)

minted yoghurt, sourdough

  • £5.50
Beetroot humus, pickled beetroot, chicory and walnut tart (vg)
  • £6.50
Peas, broad bean, barley and feta croquettes

with minted yoghurt

  • £6.00
Pollack breaded scampi

chicory, lemon and tartar sauce

  • £7.00
Charred mackerel

with nutbourne tomatoes, peas, corn salsa, gem

  • £7.50
Smoked Duck breast

orange, rocket, pomegranate and walnut salad

  • £7.50
Somerset camembert, wild garlic pesto, radishes, chicory, little gem, sourdough
  • £14.00
Ploughman's, marmalade glazed ham, pork and sage sausage roll, pickeled onions, Sussex charmer, celery, radish, beer salad
  • £14.00
Tripple cooked chips, wild garlic mayonasie
  • £4.00
Angus beef blad croquettes

horsradish cream

  • £7.50
Beetroot, cumin and orange hummus

toasted sourdough

  • £4.50
Mains
The White Bear burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.50
The plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (vg)
  • £14.50
Chicken, leek and smoked ham shortcrust pastry pie, purple sprouting broccoli, cryshed Jersey Royals
  • £16.00
8oz 28-day aged Angus Rump steak, triple cooked chips, wild garlic hollandaise, watercress
  • £18.00
Harissa cold smoked pork rump

with peas, smoked bacon, jersey royals, asparagus, maple and cider sauce

  • £16.50
Young’s beer battered cod, triple cooked chips, mushy peas, tartar sauce, lemon
  • £15.50
Angus beef wellington,

truffle charred asparagus, horseradish and beetroot pure, gravy

  • £27.00
Pork, caramelised apricote and sage sausages

bubble and squeak, gravy

  • £13.50
Plant based crispy chicken salad

tomatoes, gem, capers, croutons, chicory, plant based chicken nuggets.
(add chicken for £2.50 for non-vegan)

  • £14.50
Truffle Beetroot, spinach and mushrooms Wellington

cauliflower puree, charred hisipi cabbage, veg hravy

  • £17.00
Puddings
Apple and mixed berries crumble

vanilla ice-cream

  • £6.00
Sticky toffee pudding,

salted carame ice-cream

  • £6.00
Summer fruits Pimms jelly

chantilly cream, raspberry tuile

  • £6.50
Vegan devil sponge Chocolate mousse

vegan meringue, raspberry coulis

  • £6.50
Wye Valley Rhubarb and gingSelection of ice cream with meringue kisseser fool, toasted almonds
  • £5.50
Sides and snacks
Nutbourne tomatoes, peas, mint and rocket salad
  • £4.00
Hisipi cabbage and smoked bacon
  • £4.00
Cesar salad
  • £4.00
Halloumi fries

harissa yoghurt

  • £6.50
Pork, caramelised apricot and sage sausage roll
  • £4.00
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Sandwich Menu

Add fries or chips for 1.50 to any sandwich on the menu

All served in white or malted grain
Marmalade glazed ham, caper and parsley mayo
  • £6.50
Sussex charmer, heritage tomato, wild garlic pesto
  • £7.00
Carrot, cumin and orange humus, pink pickeled onion, vegan feta (vg)
  • £6.00
Beer battered cod, tartar sauce, lettuce
  • £6.50
Add fries
  • £1.50
Brunch
Ox cheek benedict, wild garlic hollandaise
  • £9.00
Crab royale, chicory, radish, poached eggs
  • £8.00
Turkish eggs, poached eggs, soya yohgurt, harrisa (v)
  • £6.50
Jersey royal and cauliflower hash, toasted pine nuts (vg)
  • £6.50

Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably. Tables of 8 or more are subject to a discretionary service charge of 12.5%

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Traditional Roasts (alongside À La Carte)

All served with goose-fat potatoes (aside from our veggie welly!), double-egg Yorkshire pudding, seasonal greens, honey & caraway seed roasted root vegetables and gravy

Striploin of beef, braised ox cheek
  • £21.00
Pan roast chicken supreme, stuffed thigh
  • £17.50
Bone in rib of pork, gammon croquette
  • £18.50
Truffled cauliflower cheese tart, chestnut crumble (vg)
  • £18.00
All served with double-egg Yorkshire puddings, beef dripping roast potatoes, creamed leeks and peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding
Kids Roasts
All served with double-egg Yorkshire puddings, beef dripping roast potatoes, creamed leeks and peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding
Roast Beef
  • £10.50
Roast Pork
  • £9.50
Roast Chicken
  • £9.00
Veg roast
  • £9.00
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Cocktails
Aperol Spritz

Aperol, Prosecco, soda water

  • £6.60
PIMM's

A glass of classic PIMM's and lemonade with fruit garnish

  • £4.65
Sipsmith Summer Cup

Sipsmith Summer Cup, lemonade, lemon garnish

  • £5.00
"New York" Old Fashioned

Made with Maker's Mark

  • £7.00
"The Kabuki" Old Fashioned

Made with Hibiki Harmony

  • £11.00
Vestal Vodka Martini
  • £9.00
Little Bird Gin Martini
  • £9.00
Espresso Martini
  • £9.00
The White Bear

Absolut vodka, Frangelico, milk

  • £7.00
Chase Vodka Bloody Mary
  • £7.30
Passionfruit Martini
  • £9.00
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Explore our On Tap app to order to table, split and pay the bill and receive treats on us

Together On Tap

Download Young’s On Tap before your next visit.